Rice contains no harmful fats, does not contain gluten but abounds in carbohydrates, which makes it a natural fuel for the body. Rice can double normal brain activity when consumed regularly.

1 kg Net Weight

Energy: 1474 kj / 347 kcal
Fats of which saturated fatty acids: 0,5 g/0,2 g
Carbohydrates of which sugars: 0,5 g/0,2 g
Fibers: 1,5 g
Proteins: 7 g
Salt: 0,01 g

Dry, ventilated spaces, away from moisture

Spicy rice, perfect side dish for any kind of meat stew
You will need: 300 grams of long grain rice, 250 grams of tomato paste, 1 hot pepper, 50 ml olive oil, salt, black pepper, fresh basil. Rinse rice and dry it using a paper towel; chop the peppers, then mix it with the rice and fry them in hot oil for 5 minutes; add tomato pulp, salt and pepper, along with 500 ml of warm water. Mix along and allow medium heat until all the liquid is absorbed; press several basil leaves and you have a really nice company for your meat based dish.